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Published in 2019 at "Brazilian Archives of Biology and Technology"
DOI: 10.1590/1678-4324-2019180439
Abstract: Yacon is a tuberous root from the Andean region being increasingly grown across the world due to the low caloric values of their roots and the functional properties of extractions of its leaves. However, there…
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Keywords:
phenolic content;
plant;
yacon leaves;
biology ... See more keywords