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Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14343
Abstract: Prolonged exposure to ultraviolet A (UVA) rays can trigger oxidative stress, leading to skin photoaging. Our team previously identified four antioxidant peptides derived from yak bone collagen through bioinformatics prediction. The objective of this study…
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Keywords:
stability;
yak bone;
antioxidant peptide;
bone collagen ... See more keywords
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Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-0881-7
Abstract: Yak bone is rich in nutrition but not used efficiently. Six methylation methods (M1: acetyl chloride-methanol method, M2: H2SO4-methanol method, M3: HCl-methanol method, M4: KOH-methanol method, M5: M2 in combination with M4, and M6: M3…
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Keywords:
yak;
methanol method;
yak bone;
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Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01078-2
Abstract: Abstract Yak ( Bos grunniens ) bone, is an underutilized biowaste that is generated as a major byproduct from yak slaughtering process. More commonly, yak bones are either made into primary processing products like whole…
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Keywords:
valorization yak;
yak;
yak bos;
bone ... See more keywords
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Published in 2025 at "Foods"
DOI: 10.3390/foods14234057
Abstract: Umami peptides were screened and identified from yak bone collagen for the first time by in silico analysis, molecular docking, and electronic tongue. Twenty proteases with known cleavage sites were used for the simulated proteolysis,…
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Keywords:
molecular docking;
electronic tongue;
umami peptides;
yak bone ... See more keywords