Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography
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DOI: 10.1007/s12161-017-0881-7
Abstract: Yak bone is rich in nutrition but not used efficiently. Six methylation methods (M1: acetyl chloride-methanol method, M2: H2SO4-methanol method, M3: HCl-methanol method, M4: KOH-methanol method, M5: M2 in combination with M4, and M6: M3… read more here.
Keywords: yak; methanol method; yak bone;
Valorization of Yak (Bos grunniens) Bones as Sources of Functional Ingredients
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DOI: 10.1007/s12649-020-01078-2
Abstract: Abstract Yak ( Bos grunniens ) bone, is an underutilized biowaste that is generated as a major byproduct from yak slaughtering process. More commonly, yak bones are either made into primary processing products like whole… read more here.
Keywords: valorization yak; yak; yak bos; bone ... See more keywords