Articles with "yak butter" as a keyword



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Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from retail yak butter in Tibet, China.

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Published in 2021 at "Journal of dairy science"

DOI: 10.3168/jds.2020-19604

Abstract: This study aimed to investigate the prevalence, molecular characteristics and antibiotic resistance of Staphylococcus aureus isolates from yak butter in Tibet, China. A total of 218 yak butter samples were collected from retail stores in… read more here.

Keywords: staphylococcus aureus; staph aureus; aureus; yak butter ... See more keywords