Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus.
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DOI: 10.3168/jds.2022-22823
Abstract: Antibacterial peptides can be released from yak milk casein. To date, the amino acid sequences and mechanism of action of yak casein-derived antibacterial peptides remain unknown. The current study identified antibacterial peptides from yak casein… read more here.
Keywords: mechanism action; yak casein; antibacterial peptides;