Articles with "yak milk" as a keyword



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Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2017.03.018

Abstract: Two high molecular weight fractions (LW1 and LW2) of exopolysaccharides (EPSs) produced by Lactobacillus casei SB27 were isolated from yak milk obtained from the Gansu Tibetan area of China. GC-MS, FTIR spectroscopy, methylation analysis and… read more here.

Keywords: lactobacillus casei; antitumour; yak milk; casei sb27 ... See more keywords
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Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance

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Published in 2021 at "Food bioscience"

DOI: 10.1016/j.fbio.2020.100838

Abstract: Abstract Antibiotic resistance is one of the most serious health threats in the world. The emergence of resistant bacteria has seriously limited our ability to treat bacterial illness. So, the world is moving toward other… read more here.

Keywords: yak milk; resistance; antibiotic resistance; pathophysiological molecular ... See more keywords
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Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.12.001

Abstract: Yak milk fat products constitute the base of Qinghai-Tibetan pastoralists' daily food intake. Despite the great importance of fat in processing and pastoralists' health, studies about yak milk fat are scarce. In this study, the… read more here.

Keywords: milk; yak milk; milk fat; qinghai tibetan ... See more keywords
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Simulated in vitro infant gastrointestinal digestion of yak milk fat globules: A comparison with cow milk fat globules.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.126160

Abstract: Lipolysis products released during digestion exert positive metabolic impacts on the nutrition of newborns. However, the lipolysis behavior of yak milk lipids during digestion remains unknown. In this study, the simulated in vitro infant gastrointestinal… read more here.

Keywords: milk; yak; yak milk; digestion ... See more keywords
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Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents.

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Published in 2021 at "Journal of food science"

DOI: 10.1111/1750-3841.15685

Abstract: This study aims at investigating whether the livestock, lactation stage, or geographical origin of specialty milk in China could be classified by the elemental contents. Samples of goat, buffalo, and yak milk were collected from… read more here.

Keywords: milk; milk different; different livestock; livestock ... See more keywords
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Microbial diversity and volatile profile of traditional fermented yak milk.

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Published in 2019 at "Journal of dairy science"

DOI: 10.3168/jds.2019-16753

Abstract: Previous research reported that fermented yak milk had a diverse microbial composition. For this study, raw yak milk, qula, and fermented yak milk samples were collected from the Aba Tibetan autonomous region of China. The… read more here.

Keywords: milk; fermented yak; yak milk; volatile compounds ... See more keywords
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Identification and characterization of yak α-lactalbumin and β-lactoglobulin.

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Published in 2020 at "Journal of dairy science"

DOI: 10.3168/jds.2020-18546

Abstract: α-Lactalbumin (α-LA) and β-lactoglobulin (β-LG) were isolated from yak milk and identified by mass spectrometry. The variant of α-LA (L8IIC8) in yak milk had 123 amino acids, and the sequence differed from α-LA from bovine… read more here.

Keywords: milk; yak; bovine; yak milk ... See more keywords
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Yak milk-derived exosomal miRNAs regulate intestinal epithelial cells on proliferation in hypoxic environment.

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Published in 2020 at "Journal of dairy science"

DOI: 10.3168/jds.2020-19063

Abstract: Intestinal epithelial cells (IEC) act as an important intestinal barrier whose function can be impaired upon induction by hypoxia. Although intestinal barrier injuries are preventable by milk-derived exosomal microRNAs (miRNAs), the underlying mechanism remains poorly… read more here.

Keywords: milk; yak milk; derived exosomal; hypoxia ... See more keywords
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Yak milk-derived exosome alleviates lipopolysaccharide-induced intestinal inflammation by inhibiting PI3K/AKT/C3 pathway activation.

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Published in 2021 at "Journal of dairy science"

DOI: 10.3168/jds.2021-20175

Abstract: Intestinal epithelial cells (IEC) are important parts of the mucosal barrier, whose function can be impaired upon various injury factors such as lipopolysaccharide. Although food-derived exosomes are preventable against intestinal barrier injuries, there have been… read more here.

Keywords: milk; milk exosomes; intestinal inflammation; yak milk ... See more keywords
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Comparative analysis of whey proteins in yak milk from different breeds in China using a data-independent acquisition proteomics method.

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Published in 2023 at "Journal of dairy science"

DOI: 10.3168/jds.2022-22525

Abstract: Yak milk is rich in essential milk proteins of nutritional and therapeutic value. In this study, whey proteins of milk from 3 yak breeds (Gannan, GN; Huanhu, HH; Maiwa, MW) in China were comprehensively identified… read more here.

Keywords: data independent; using data; whey proteins; milk ... See more keywords
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Preparation and identification of anti-breast cancer cells peptides released from yak milk casein

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.997514

Abstract: Yak milk casein (YMC) is the main protein in the yak milk. Peptides released from Yak milk casein (YMC) have multiple bioactivities, including anti-inflammation and immune-regulation, suggesting that these peptides might be able to inhibit… read more here.

Keywords: cancer; cancer cells; breast cancer; milk casein ... See more keywords