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Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.03.018
Abstract: Two high molecular weight fractions (LW1 and LW2) of exopolysaccharides (EPSs) produced by Lactobacillus casei SB27 were isolated from yak milk obtained from the Gansu Tibetan area of China. GC-MS, FTIR spectroscopy, methylation analysis and…
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Keywords:
lactobacillus casei;
antitumour;
yak milk;
casei sb27 ... See more keywords
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Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100838
Abstract: Abstract Antibiotic resistance is one of the most serious health threats in the world. The emergence of resistant bacteria has seriously limited our ability to treat bacterial illness. So, the world is moving toward other…
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Keywords:
yak milk;
resistance;
antibiotic resistance;
pathophysiological molecular ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.12.001
Abstract: Yak milk fat products constitute the base of Qinghai-Tibetan pastoralists' daily food intake. Despite the great importance of fat in processing and pastoralists' health, studies about yak milk fat are scarce. In this study, the…
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Keywords:
milk;
yak milk;
milk fat;
qinghai tibetan ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126160
Abstract: Lipolysis products released during digestion exert positive metabolic impacts on the nutrition of newborns. However, the lipolysis behavior of yak milk lipids during digestion remains unknown. In this study, the simulated in vitro infant gastrointestinal…
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Keywords:
milk;
yak;
yak milk;
digestion ... See more keywords
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Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15685
Abstract: This study aims at investigating whether the livestock, lactation stage, or geographical origin of specialty milk in China could be classified by the elemental contents. Samples of goat, buffalo, and yak milk were collected from…
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Keywords:
milk;
milk different;
different livestock;
livestock ... See more keywords
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Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-16753
Abstract: Previous research reported that fermented yak milk had a diverse microbial composition. For this study, raw yak milk, qula, and fermented yak milk samples were collected from the Aba Tibetan autonomous region of China. The…
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Keywords:
milk;
fermented yak;
yak milk;
volatile compounds ... See more keywords
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Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2020-18546
Abstract: α-Lactalbumin (α-LA) and β-lactoglobulin (β-LG) were isolated from yak milk and identified by mass spectrometry. The variant of α-LA (L8IIC8) in yak milk had 123 amino acids, and the sequence differed from α-LA from bovine…
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Keywords:
milk;
yak;
bovine;
yak milk ... See more keywords
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Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2020-19063
Abstract: Intestinal epithelial cells (IEC) act as an important intestinal barrier whose function can be impaired upon induction by hypoxia. Although intestinal barrier injuries are preventable by milk-derived exosomal microRNAs (miRNAs), the underlying mechanism remains poorly…
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Keywords:
milk;
yak milk;
derived exosomal;
hypoxia ... See more keywords
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Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2021-20175
Abstract: Intestinal epithelial cells (IEC) are important parts of the mucosal barrier, whose function can be impaired upon various injury factors such as lipopolysaccharide. Although food-derived exosomes are preventable against intestinal barrier injuries, there have been…
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Keywords:
milk;
milk exosomes;
intestinal inflammation;
yak milk ... See more keywords
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Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22525
Abstract: Yak milk is rich in essential milk proteins of nutritional and therapeutic value. In this study, whey proteins of milk from 3 yak breeds (Gannan, GN; Huanhu, HH; Maiwa, MW) in China were comprehensively identified…
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Keywords:
data independent;
using data;
whey proteins;
milk ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.997514
Abstract: Yak milk casein (YMC) is the main protein in the yak milk. Peptides released from Yak milk casein (YMC) have multiple bioactivities, including anti-inflammation and immune-regulation, suggesting that these peptides might be able to inhibit…
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Keywords:
cancer;
cancer cells;
breast cancer;
milk casein ... See more keywords