Effects of proteome changes on the tenderness of yak rumen smooth muscle during postmortem storage based on the label-free mass spectrometry.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.10.023
Abstract: A label-free proteomics method was used to explore the effects of differentially expressed proteins on the tenderness of yak rumen smooth muscle during postmortem storage (0, 3 and 7 days) at 3 ± 1 °C. The tenderness improved significantly… read more here.
Keywords: yak rumen; storage; muscle; rumen smooth ... See more keywords
Dynamic alterations in yak (Bos grunniens) rumen microbiome in response to seasonal variations in diet.
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DOI: 10.1152/physiolgenomics.00112.2022
Abstract: Rumen microorganisms play important roles in the healthy growth of yaks. This study investigated changes of yak rumen microbiome during natural grazing at the warm seasons and supplementary feeding at cold seasons. High-throughput sequencing of… read more here.
Keywords: rumen microbiome; metabolism; yak rumen; alterations yak ... See more keywords
Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle
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DOI: 10.3390/foods11142099
Abstract: The objective of this study was to investigate the effects on protein oxidative stability, functional and digestion characteristics of yak rumen smooth muscle with overwrap packaging using oxygen-permeable film (OWP) and vacuum packaging bag (VP)… read more here.
Keywords: yak rumen; rumen smooth; packaging; storage ... See more keywords