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1
Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e08481
Abstract: Globally, climate change is a major factor that contributes significantly to food and nutrition insecurity, limiting crop yield and availability. Although efforts are being made to curb food insecurity, millions of people still suffer from…
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Keywords:
crop;
yam bean;
hochst rich;
sphenostylis stenocarpa ... See more keywords
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Published in 2021 at "BMC Plant Biology"
DOI: 10.1186/s12870-021-03302-0
Abstract: Background African Yam Bean (AYB) is an understudied and underutilized tuberous legume of tropical West and Central African origin. In these geographical regions, both seeds and tubers of AYB are important components of people’s diets…
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Keywords:
seed;
diversity;
genetic diversity;
yam bean ... See more keywords
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1
Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0270534
Abstract: Plants are constantly threatened by a virus infection, i.e., Potyviruses, the second largest genus of plant viruses which results in several million-dollar losses in various essential crops globally. Yam bean (Pachyrhizus erosus) is considered to…
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Keywords:
rna binding;
ybmv;
yam bean;
mosaic virus ... See more keywords
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1
Published in 2018 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nsb10210236
Abstract: The many reported inherent nutritional potential in African yam bean (Sphenostylis stenocarpa (Hochst. Ex. A. Rich.) Harms) seem to provide platform for the need of its genetic improvement. A good understanding of the breeding system…
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Keywords:
stenocarpa hochst;
sphenostylis stenocarpa;
pollination;
yam bean ... See more keywords
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1
Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11050953
Abstract: Yam bean (Pachyrhizus erosus Rich. Ex DC.) is an underutilized leguminous crop which has been used as a food source across central America and Asia. It is adapted to a range of environments and is…
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Keywords:
draft genome;
yam bean;
studying genetic;
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12102072
Abstract: This study aimed to analyze the impact of different additions (0–1.25%) of yam bean powder (YBP) on myofibrillar protein (MP) gel characteristics such as the structure, water-holding capacity (WHC), chemical interaction strength of grass carp…
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Keywords:
yam bean;
gel;
grass carp;
protein ... See more keywords