Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12598
Abstract: BACKGROUND Stretchability is the most important sensory textural attribute considered by consumers of pounded yam. It is important both for the processor during pounding and for the consumer during consumption to measure this attribute while… read more here.
Keywords: consumer; pounded yam; extensibility; yam genotypes ... See more keywords