Lactic acid production: Utilization of yam peel hydrolysate as a substrate using Rhizopus orysae in kinetic studies
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DOI: 10.1002/bbb.2213
Abstract: The prospect of utilizing yam peel hydrolysate (YPH) as a carbon source for lactic acid (LA) production using Rhizopus orysae was investigated in batch surface and submerged fermentation processes. The kinetics of biomass growth, substrate… read more here.
Keywords: fermentation; yam peel; utilization; production ... See more keywords
Facile preparation of a polypyrrole modified Chinese yam peel-based adsorbent: characterization, performance, and application in removal of Congo red dye
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DOI: 10.1039/d1ra08280a
Abstract: In this study, Chinese yam peel (CYP) was modified with polypyrrole via an in situ polymerization method to remove Congo red from aqueous media. The prepared CYP–polypyrrole (CYP–PPy) composite was characterized using FTIR, SEM, TEM,… read more here.
Keywords: congo; adsorption; chinese yam; removal ... See more keywords
Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel.
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DOI: 10.1111/jfbc.14490
Abstract: In this study, the Chinese yam peel polysaccharide (CYPP) was obtained under the extraction conditions optimized by the Response Surface Methodology (RSM). Further biological properties of CYPP-1 purified from CYPP were also determined. The results… read more here.
Keywords: chinese yam; extraction; biological properties; cypp ... See more keywords