Effects of Chinese yam polysaccharides on the immune function and serum biochemical indexes of broilers
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1013888
Abstract: The purpose of this experiment was to investigate the effects of Chinese yam polysaccharides (CYP) in diets on the immune function of broilers. A total of 360 (1-day-old, sex balance) healthy growing broilers with similar… read more here.
Keywords: effects chinese; function; yam polysaccharides; chinese yam ... See more keywords
Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota
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DOI: 10.3390/foods12091772
Abstract: This study aimed to test the preventive anti-inflammatory properties of Chinese yam polysaccharides (CYP) and sulfated Chinese yam polysaccharides (SCYP) on LPS-induced systemic acute inflammation in mice and investigate their mechanisms of action. The results… read more here.
Keywords: yam polysaccharides; chinese yam; sulfated chinese; acute inflammation ... See more keywords