In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.
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DOI: 10.1002/jsfa.12662
Abstract: BACKGROUND Most rheological analyses in yam have been done on starch gels, which requires starch extraction from the tubers. In situ rheology bypasses the need of starch extraction and relies on the original cell structure… read more here.
Keywords: tool; yam; structure; quality ... See more keywords
Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure
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DOI: 10.3390/foods11233892
Abstract: The consumption of raw yam tuber through grated yam “tororo” is a major and popular diet in Japan. However, few studies have been undertaken to evaluate the digestive characteristics of raw yam tubers. This study… read more here.
Keywords: yam tubers; starch digestibility; yam; raw yam ... See more keywords