Effect of storage time on chemical compositions, physiological and cooking quality characteristics of different rice types.
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DOI: 10.1002/jsfa.12275
Abstract: BACKGROUND Storage significantly affects rice quality. The aim of this study was to investigate the changes of chemical compositions, physiological, and cooking quality characteristics of three rice types after one year storage at 25°C. RESULTS… read more here.
Keywords: cooking quality; rice; year storage; storage ... See more keywords
Buckwheat seed quality during the five-year storage in various packing materials
Sign Up to like & getrecommendations! Published in 2019 at "Plant, Soil and Environment"
DOI: 10.17221/237/2019-pse
Abstract: Buckwheat (Fagopyrum esculentum Moench.) seed, produced in three locations, was used in the present study. Seed was stored in paper, glass, wood and PVC packing materials under room temperature conditions (18°C) for five years. The… read more here.
Keywords: paper; packing materials; storage; packing material ... See more keywords