Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018
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DOI: 10.1017/s1368980022001227
Abstract: Abstract Objective: To quantify the change in availability of hyper-palatable foods (HPF) in the US foods system over 30 years (1988–2018). Design: Three datasets considered representative of the US food system were used in analyses… read more here.
Keywords: food; availability; years 1988; food system ... See more keywords