Extracts from Yeast and Carrot Roots Enhance Maize Performance under Seawater-Induced Salt Stress by Altering Physio-Biochemical Characteristics of Stressed Plants
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DOI: 10.1007/s00344-018-9906-8
Abstract: Damage to plant productivity due to soil salinity is a major agricultural problem, necessitating the development of effective salinity management measures. Here, we sought the potential effects of yeast and carrot extracts, and their associated… read more here.
Keywords: yeast carrot; primed plants; carrot extract; salt stress ... See more keywords