Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels
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DOI: 10.1139/cjas-2017-0079
Abstract: Abstract: The objective of this study was to determine the effects of live yeast (LY) or yeast derivatives (YD) on gas production (GP), dry matter (DM) disappearance (DMD), fermentation characteristics, and microbial profiles in batch… read more here.
Keywords: yeast derivatives; yeast yeast; fermentation; high grain ... See more keywords
Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines
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DOI: 10.3390/fermentation9050494
Abstract: This study shows the impact of three different commercial inactive yeast derivatives (IYDs) (Opti Less™, Noblesse™, Optimum White™, Lallemand, Canada and Oenolees MP™ Lafort, USA) during the 6-month aging period on the volatile profile, sensory… read more here.
Keywords: commercial inactive; yeast derivatives; gra wines; iyds ... See more keywords