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1
Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9705
Abstract: BACKGROUND Many studies have been performed over the past four decades to identify and quantify the odor-active key volatiles in yeast extract (YE) but knowledge of the nonvolatile taste compounds is still rather fragmentary. In…
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Keywords:
taste;
bitter peptides;
changes perception;
thermally treated ... See more keywords
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1
Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01847-8
Abstract: Yeast extract (YE) is tremendously used as a flavor enhancer in foods because of its composition. However, different types of YE have different aromatic profiles. This study focuses on the thermal treatment of glutathione-enriched yeast…
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Keywords:
enriched yeast;
glutathione enriched;
volatile organic;
volatile compounds ... See more keywords
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Published in 2020 at "Biotechnology and Bioprocess Engineering"
DOI: 10.1007/s12257-019-0428-4
Abstract: The cost of culture media represents a considerable portion of the overall cost in syngas fermentation. Yeast extract is an expensive ingredient among the medium components required to prepare the culture medium. In this study,…
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Keywords:
yeast extract;
clostridium autoethanogenum;
syngas fermentation;
fermentation ... See more keywords
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Published in 2019 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2019.03.012
Abstract: Bioprocess stability depends on the variety of yeast extract, which varies from lot-to-lots and between brands, thereby leading to variable bacterial growth and productivity in manufacturing processes. As a model experiment for good stability of…
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Keywords:
growth;
escherichia coli;
coli growth;
bacterial growth ... See more keywords
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Published in 2021 at "Minerals Engineering"
DOI: 10.1016/j.mineng.2021.106934
Abstract: Abstract The surface of pyrite exposed to the thermophilic archaeon Acidianus brierleyi was investigated to elucidate the impact of extracellular polymeric substances (EPS) and/or cells on mineral surface hydrophobicity. The interaction of cells with the…
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Keywords:
brierleyi;
pyrite exposed;
yeast extract;
surface ... See more keywords
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Published in 2024 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2024.2327581
Abstract: Abstract Salinity is one of the most severe environmental stresses that negatively affects field crops’ development and biochemical properties on a widespread global scale. Consequently, aiming to reduce the negative impact of salinity on plants,…
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Keywords:
yeast extract;
stress;
vicia faba;
faba plants ... See more keywords
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Published in 2025 at "Journal of Animal Science"
DOI: 10.1093/jas/skaf102.339
Abstract: A total of 360 weanling pigs (241 × 600, DNA; initially 5.4 ± 0.01 kg) were used in a 45-d study to evaluate the effects of a yeast extract on growth performance, fecal dry matter,…
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Keywords:
carbadox;
yeast;
control diet;
yeast extract ... See more keywords
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Published in 2017 at "Plant disease"
DOI: 10.1094/pdis-07-16-0994-re
Abstract: Ascospores of Venturia inaequalis, released from pseudothecia in overwintered, infected apple leaves, serve as the primary inoculum for apple scab. In this study, we tested a new sanitation strategy to reduce ascospore inoculum under orchard…
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Keywords:
reduce ascospore;
apple;
apple scab;
yeast extract ... See more keywords
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1
Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14094
Abstract: The color of mulberry wine is extremely unstable in processing and aging. This paper investigates the effects of tannin extract and yeast extract on the color and color-preserving characteristics of mulberry wine made from the…
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Keywords:
yeast extract;
color;
tannin extract;
mulberry wine ... See more keywords
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Published in 2024 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.70056
Abstract: Yeast extract (YE) is a complex nutritional source associated with high performance on microbial production processes. However, its inherent compositional variability challenges its scalability. While prior efforts have focused on growth‐associated products, the dynamics of…
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Keywords:
yeast extract;
diene production;
performance;
amorpha diene ... See more keywords
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1
Published in 2020 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.13436
Abstract: Approximately, 13.5% of the population suffers from chronic itch. Many cosmetic and pharmaceutical treatments for itch are available; however, cosmetic treatments are not reliably effective and most pharmaceutical formulations carry the risk of adverse events…
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Keywords:
colloidal oatmeal;
extract superior;
superior colloidal;
oatmeal providing ... See more keywords