Articles with "yeast extract" as a keyword



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Changes in the perception of bitter constituents in thermally treated yeast extract.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9705

Abstract: BACKGROUND Many studies have been performed over the past four decades to identify and quantify the odor-active key volatiles in yeast extract (YE) but knowledge of the nonvolatile taste compounds is still rather fragmentary. In… read more here.

Keywords: taste; bitter peptides; changes perception; thermally treated ... See more keywords
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Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)

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Published in 2020 at "Food Analytical Methods"

DOI: 10.1007/s12161-020-01847-8

Abstract: Yeast extract (YE) is tremendously used as a flavor enhancer in foods because of its composition. However, different types of YE have different aromatic profiles. This study focuses on the thermal treatment of glutathione-enriched yeast… read more here.

Keywords: enriched yeast; glutathione enriched; volatile organic; volatile compounds ... See more keywords

Medium Compositions for the Improvement of Productivity in Syngas Fermentation with Clostridium autoethanogenum

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Published in 2020 at "Biotechnology and Bioprocess Engineering"

DOI: 10.1007/s12257-019-0428-4

Abstract: The cost of culture media represents a considerable portion of the overall cost in syngas fermentation. Yeast extract is an expensive ingredient among the medium components required to prepare the culture medium. In this study,… read more here.

Keywords: yeast extract; clostridium autoethanogenum; syngas fermentation; fermentation ... See more keywords

Estimating effects of yeast extract compositions on Escherichia coli growth by a metabolomics approach.

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Published in 2019 at "Journal of bioscience and bioengineering"

DOI: 10.1016/j.jbiosc.2019.03.012

Abstract: Bioprocess stability depends on the variety of yeast extract, which varies from lot-to-lots and between brands, thereby leading to variable bacterial growth and productivity in manufacturing processes. As a model experiment for good stability of… read more here.

Keywords: growth; escherichia coli; coli growth; bacterial growth ... See more keywords

Surface characterisation of pyrite exposed to A. brierleyi

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Published in 2021 at "Minerals Engineering"

DOI: 10.1016/j.mineng.2021.106934

Abstract: Abstract The surface of pyrite exposed to the thermophilic archaeon Acidianus brierleyi was investigated to elucidate the impact of extracellular polymeric substances (EPS) and/or cells on mineral surface hydrophobicity. The interaction of cells with the… read more here.

Keywords: brierleyi; pyrite exposed; yeast extract; surface ... See more keywords

Amelioration of salt stress effects on the morpho-physiological, biochemical and K/Na ratio of Vicia faba plants by foliar application of yeast extract

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Published in 2024 at "Journal of Plant Nutrition"

DOI: 10.1080/01904167.2024.2327581

Abstract: Abstract Salinity is one of the most severe environmental stresses that negatively affects field crops’ development and biochemical properties on a widespread global scale. Consequently, aiming to reduce the negative impact of salinity on plants,… read more here.

Keywords: yeast extract; stress; vicia faba; faba plants ... See more keywords

PSV-10 Effects of a yeast extract on weanling pig growth performance and stress-related blood antioxidant criteria

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Published in 2025 at "Journal of Animal Science"

DOI: 10.1093/jas/skaf102.339

Abstract: A total of 360 weanling pigs (241 × 600, DNA; initially 5.4 ± 0.01 kg) were used in a 45-d study to evaluate the effects of a yeast extract on growth performance, fecal dry matter,… read more here.

Keywords: carbadox; yeast; control diet; yeast extract ... See more keywords

A New Phytosanitary Method to Reduce the Ascospore Potential of Venturia inaequalis.

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Published in 2017 at "Plant disease"

DOI: 10.1094/pdis-07-16-0994-re

Abstract: Ascospores of Venturia inaequalis, released from pseudothecia in overwintered, infected apple leaves, serve as the primary inoculum for apple scab. In this study, we tested a new sanitation strategy to reduce ascospore inoculum under orchard… read more here.

Keywords: reduce ascospore; apple; apple scab; yeast extract ... See more keywords

Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14094

Abstract: The color of mulberry wine is extremely unstable in processing and aging. This paper investigates the effects of tannin extract and yeast extract on the color and color-preserving characteristics of mulberry wine made from the… read more here.

Keywords: yeast extract; color; tannin extract; mulberry wine ... See more keywords

Substitute Yeast Extract While Maintaining Performance: Showcase Amorpha‐4,11‐Diene Production

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Published in 2024 at "Microbial Biotechnology"

DOI: 10.1111/1751-7915.70056

Abstract: Yeast extract (YE) is a complex nutritional source associated with high performance on microbial production processes. However, its inherent compositional variability challenges its scalability. While prior efforts have focused on growth‐associated products, the dynamics of… read more here.

Keywords: yeast extract; diene production; performance; amorpha diene ... See more keywords
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Novel yeast extract is superior to colloidal oatmeal in providing rapid itch relief

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Published in 2020 at "Journal of Cosmetic Dermatology"

DOI: 10.1111/jocd.13436

Abstract: Approximately, 13.5% of the population suffers from chronic itch. Many cosmetic and pharmaceutical treatments for itch are available; however, cosmetic treatments are not reliably effective and most pharmaceutical formulations carry the risk of adverse events… read more here.

Keywords: colloidal oatmeal; extract superior; superior colloidal; oatmeal providing ... See more keywords