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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110751
Abstract: Abstract Spent coffee grounds (SCG) is a low-value solid food waste generated from the rising consumption of coffee. There is a need to transform the huge amount of SCG to value-added products such as alcoholic…
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Keywords:
coffee grounds;
spent coffee;
yeast;
yeast extracts ... See more keywords
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Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8090349
Abstract: Pulmonary emphysema is characterized by a loss of alveolar integrity due to prolonged cigarette smoking and inhaled irritants. Dried yeast extracts (YE) are employed as food additives, savory flavorings, or creation of umami taste sensations.…
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Keywords:
dried yeast;
emphysema;
tissue;
yeast extracts ... See more keywords