Effects of starch damage and yeast fermentation on acrylamide formation in bread
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.08.002
Abstract: Abstract The effects of starch damage and yeast fermentation on the formation of acrylamide in wheat bread were studied. Four wheat cultivars were milled separately by three laboratory mills to obtain wheat flours with damaged… read more here.
Keywords: yeast fermentation; fermentation; damaged starch; formation ... See more keywords
The effects of supplementing yeast fermentation products on gut permeability, hormone concentration, and growth in newborn dairy calves1
Sign Up to like & getrecommendations! Published in 2020 at "Translational Animal Science"
DOI: 10.1093/tas/txaa004
Abstract: Abstract: The objectives of this study were to evaluate the effect of the use of yeast fermentation products (YFP) on growth, hormone concentration, and gut permeability in dairy calves. One hundred and twenty heifers were… read more here.
Keywords: yeast fermentation; fermentation; fermentation products; permeability ... See more keywords
Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/5967130
Abstract: This study assessed the functionality and consumer acceptance of yeast fermented coffee beans. Green coffee beans were fermented for 24 h with three different yeast strains to increase functionality. The yeast fermentation was effective in fortifying… read more here.
Keywords: antioxidant activity; yeast fermentation; coffee beans; green coffee ... See more keywords
Yeast Fermentation for Production of Neutral Distilled Spirits
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DOI: 10.3390/app13084927
Abstract: The production of neutral distilled spirits is increasing worldwide due to the popularity of beverages such as vodka and gin. Yeast fermentation lies at the heart of such production, but there are salient differences between… read more here.
Keywords: neutral distilled; production neutral; production; yeast fermentation ... See more keywords
Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review
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DOI: 10.3390/foods11010109
Abstract: Due to its pleasant rosy scent, the aromatic alcohol 2-phenylethanol (2-PE) has a huge market demand. Since this valuable compound is used in food, cosmetics and pharmaceuticals, consumers and safety regulations tend to prefer natural… read more here.
Keywords: industrial waste; agro industrial; yeast fermentation; fermentation ... See more keywords
Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale
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DOI: 10.3390/foods12010150
Abstract: Fermentation is an effective method for enhancing the biological activity of polysaccharides, but research on its effect on Dendrobium officinal polysaccharides is rare. In this study, the effects of mono-fermentation (Saccharomyces cerevisiae FBKL2.8022, Sc; Wickerhamomyces… read more here.
Keywords: fermentation physicochemical; yeast fermentation; activity; fermentation ... See more keywords