Articles with "yeast fermented" as a keyword



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Carbon Nanotubes Derived from Yeast-Fermented Wheat Flour and Their Energy Storage Application

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Published in 2018 at "ACS Sustainable Chemistry & Engineering"

DOI: 10.1021/acssuschemeng.8b01292

Abstract: Worldwide growing commercial interests in applying carbon nanotubes (CNTs) in diverse applications, such as batteries, sensors, catalyst supports, thermal electronics, and high-strength composites, have dramatically expanded the demand for higher CNT production capacity. However, current… read more here.

Keywords: carbon; derived yeast; wheat; nanotubes derived ... See more keywords
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Yeast fermented additive enhances broiler growth

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Published in 2017 at "Revista Brasileira De Zootecnia"

DOI: 10.1590/s1806-92902017001000004

Abstract: ABSTRACT We investigated the effects of dietary supplementations of yeast (YFA) or non-yeast fermented additives (NYFA) at 5.0 and 10 g kg−1 on the performance parameters and the size of digestive organs of broiler chickens.… read more here.

Keywords: enhances broiler; additive enhances; broiler; broiler growth ... See more keywords