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   Articles with "yeast glucan" as a keyword



Effects and mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast β-glucan.

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recommendations! Published in 2019 at "Bioresource technology"

DOI: 10.1016/j.biortech.2018.11.035

Abstract: This study investigated the effects and related mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast β-glucan (WSYG). Results indicated that ultrasound and alkali pretreatments reduced the particle size of yeast β-glucan (YG)… read more here.

Keywords: enzymolysis; ultrasound alkali; yeast glucan; mechanisms ultrasound ... See more keywords
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Composites of yeast glucan particles and curcumin lead to improvement of dextran sulfate sodium-induced acute bowel inflammation in rats.

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recommendations! Published in 2021 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2020.117142

Abstract: The goal of this work was to assess the usability of yeast glucan particles (GPs) as carriers for curcumin and determine the beneficial effect of a pharmacological composite of curcumin in GPs on dextran sulfate… read more here.

Keywords: yeast glucan; sulfate sodium; sodium induced; glucan particles ... See more keywords
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Yeast β-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice.

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recommendations! Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b04921

Abstract: Inflammation in visceral adipose tissues (VATs) contributes to the pathology of diabetes. This study focused on the inflammatory regulation in VATs by a yeast β-1,3-glucan (BYG) orally administered to ob/ob mice. BYG decreased pro-inflammatory modulators… read more here.

Keywords: byg; yeast glucan; inflammation; adipose tissues ... See more keywords
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Mixed Biopolymer Systems Based on Bovine and Caprine Caseins, Yeast β-Glucan, and Maltodextrin for Microencapsulating Lutein Dispersed in Emulsified Lipid Carriers

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recommendations! Published in 2022 at "Polymers"

DOI: 10.3390/polym14132600

Abstract: Lutein is an important antioxidant that quenches free radicals. The stability of lutein and hence compatibility for food fortification is a big challenge to the food industry. Encapsulation can be designed to protect lutein from… read more here.

Keywords: mixed biopolymer; yeast glucan; lutein; glucan maltodextrin ... See more keywords