Yeast Identification During Fermentation of Turkish Gemlik Olives.
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DOI: 10.1111/1750-3841.14124
Abstract: Naturally fermented black table olives of the Gemlik variety are one of the most consumed fermented products in Turkey. The objective of this work was to identify yeast strains isolated during their natural fermentation by… read more here.
Keywords: yeast identification; gemlik; identification fermentation; gemlik olives ... See more keywords