Articles with "yeast lachancea" as a keyword



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Two alpha isopropylmalate synthase isozymes with similar kinetic properties are extant in the yeast Lachancea kluyveri.

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Published in 2022 at "FEMS yeast research"

DOI: 10.1093/femsyr/foac016

Abstract: The first committed step in the leucine biosynthetic pathway is catalyzed by α-isopropylmalate synthase (α-IPMS, EC 2.3.3.13), which in the Saccaromycotina subphylum of Ascomycete yeasts is frequently encoded by duplicated genes. Following a gene duplication… read more here.

Keywords: two alpha; isopropylmalate synthase; yeast lachancea; isozymes similar ... See more keywords
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Transforming Spent Coffee Grounds’ Hydrolysates with Yeast Lachancea thermotolerans and Lactic Acid Bacterium Lactiplantibacillus plantarum to Develop Potential Novel Alcoholic Beverages

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Published in 2023 at "Foods"

DOI: 10.3390/foods12061161

Abstract: In the present work, the modification of spent coffee grounds (SCG) hydrolysate composition by mixed cultures of a non-Saccharomyces yeast, Lachancea thermotolerans, and a lactic acid bacterium, Lactiplantibacillus plantarum, as well as their interactions, were… read more here.

Keywords: spent coffee; plantarum; lachancea thermotolerans; thermotolerans lactic ... See more keywords