Forests influence yeast populations vectored by insects into vineyards
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DOI: 10.3389/fmicb.2022.1039939
Abstract: Introduction In the vineyard, yeast communities impact the ripening and fermentation of grapes and are influenced by geographical location, climate, and soil characteristics. Despite the great advancement in our knowledge of the vineyard mycobiota, a… read more here.
Keywords: yeast populations; insects; influence; yeast ... See more keywords