Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile.
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DOI: 10.1016/j.foodchem.2020.127900
Abstract: The development of innovative and more cost-effective approaches of making beer throughout continuous fermentation process remains a challenging problem, which is worthy of serious exploration. The current work focuses on the application of a commercial… read more here.
Keywords: microencapsulated yeast; novel microencapsulated; fermentation; yeast primary ... See more keywords