Into the wild—Exploring the life cycles of yeasts
Sign Up to like & getrecommendations! Published in 2021 at "Yeast"
DOI: 10.1002/yea.3547
Abstract: This Special Issue on the life cycles of yeasts is dedicated to the memory and legacy of Prof. Angelika Amon who, driven by scientific curiosity, creativity, passion, and brilliance, pioneered many of the fundamental discoveries… read more here.
Keywords: life cycles; cycles yeasts; special issue; yeast species ... See more keywords
The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species
Sign Up to like & getrecommendations! Published in 2022 at "Yeast"
DOI: 10.1002/yea.3837
Abstract: This study investigated the diversity of yeast species associated with rotting wood in Brazilian Amazonian rainforests. A total of 569 yeast strains were isolated from rotting wood samples collected in three Amazonian areas (Universidade Federal… read more here.
Keywords: yeast species; diversity; candidates new; rotting wood ... See more keywords
Delineating yeast species with genome average nucleotide identity: a calibration of ANI with haplontic, heterothallic Metschnikowia species.
Sign Up to like & getrecommendations! Published in 2020 at "Antonie van Leeuwenhoek"
DOI: 10.1007/s10482-020-01480-9
Abstract: We determined pairwise average nucleotide identity (ANI) values for the genomes of 71 strains assigned to 36 Metschnikowia species, 28 of which were represented by multiple isolates selected to represent the range of genetic diversity… read more here.
Keywords: nucleotide identity; ani values; average nucleotide; yeast species ... See more keywords
Lachancea yeast species: Origin, biochemical characteristics and oenological significance.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.02.003
Abstract: The genus Lachancea, first proposed in 2003, currently comprises 12 valid species, all found to have eight chromosomes. Lachancea spp. occupy a myriad of natural and anthropic habitats, and their geographic as well as ecological… read more here.
Keywords: species origin; biochemical characteristics; lachancea yeast; lachancea ... See more keywords
Antifungal susceptibility testing results of New Zealand yeast isolates, 2001-2015: Impact of recent CLSI breakpoints and epidemiological cut-off values for Candida and other yeast species.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of global antimicrobial resistance"
DOI: 10.1016/j.jgar.2018.02.014
Abstract: OBJECTIVES We reviewed the antifungal susceptibility testing results of local yeast isolates (2001-2015) to record the impact of recently updated interpretive criteria and epidemiological cut-off values (ECVs) for yeast species. METHODS Susceptibility testing was performed… read more here.
Keywords: susceptibility testing; susceptibility; non; yeast species ... See more keywords
Cystobasidium tubakii and Cystobasidium ongulense, new basidiomycetous yeast species isolated from East Ongul Island, East Antarctica
Sign Up to like & getrecommendations! Published in 2017 at "Mycoscience"
DOI: 10.1016/j.myc.2016.11.002
Abstract: Abstract Two new cold-adapted yeast species, Cystobasidium tubakii sp. nov. and Cystobasidium ongulense sp. nov., were isolated from soil collected from East Ongul Island, East Antarctica, during the 49th Japanese Antarctic Research Expedition (JARE 49).… read more here.
Keywords: east ongul; cystobasidium tubakii; cystobasidium ongulense; ongul island ... See more keywords
Standardization of Synthetic Biology Tools and Assembly Methods for Saccharomyces cerevisiae and Emerging Yeast Species
Sign Up to like & getrecommendations! Published in 2022 at "ACS Synthetic Biology"
DOI: 10.1021/acssynbio.1c00442
Abstract: As redesigning organisms using engineering principles is one of the purposes of synthetic biology (SynBio), the standardization of experimental methods and DNA parts is becoming increasingly a necessity. The synthetic biology community focusing on the… read more here.
Keywords: synthetic biology; yeast species; saccharomyces cerevisiae; biology ... See more keywords
Learning from eighty years of studies - a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking.
Sign Up to like & getrecommendations! Published in 2021 at "FEMS yeast research"
DOI: 10.1093/femsyr/foab017
Abstract: Non-Saccharomyces yeast species are nowadays recognized for their impact in wine´s chemical composition and sensorial properties. In addition, new interest has been given to the commercial exploitation of non-Saccharomyces starter cultures in the wine sector.… read more here.
Keywords: learning eighty; non saccharomyces; non; eighty years ... See more keywords
Diversity of yeast species from Dutch garden soil and the description of six novel Ascomycetes
Sign Up to like & getrecommendations! Published in 2018 at "FEMS Yeast Research"
DOI: 10.1093/femsyr/foy076
Abstract: &NA; A Citizen Science initiative by the Westerdijk Fungal Biodiversity Institute and the Utrecht University Museum gave rise to a project where fungal and yeast isolates were obtained and identified from Dutch soil samples. During… read more here.
Keywords: species dutch; diversity yeast; six novel; yeast ... See more keywords
Deakozyma yunnanensis sp. nov., a novel yeast species isolated from rotten wood.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.001978
Abstract: Three strains representing a novel yeast species were isolated from rotten wood samples collected in Xishuangbanna Tropical Rainforest in Yunnan Province, PR China. Sequence analysis of the D1/D2 domains of the large subunit (LSU) rRNA… read more here.
Keywords: isolated rotten; species isolated; deakozyma; novel yeast ... See more keywords
Sugiyamaella xiaguanensis f.a., sp. nov., a yeast species isolated from rotting wood.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.002988
Abstract: Three strains representing a novel yeast species, Sugiyamaella xiaguanensis f.a., sp. nov. (type strain NYNU 161041T=CICC 33167T=CBS 14696T), were isolated from rotting wood samples collected in Henan and Yunnan Provinces, PR China. The novel species… read more here.
Keywords: rotting wood; sugiyamaella xiaguanensis; xiaguanensis nov; isolated rotting ... See more keywords