Fermentation conditions for yeast selection and effect of yeast-bacterial interaction in developing a starter culture for tequila fermentation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16352
Abstract: Similar to other beverages, tequila fermentation can be improved using selected native strains. During fermentation, yeast and bacteria frequently act together and can improve product quality. However, their influence during tequila fermentation is not fully… read more here.
Keywords: tequila fermentation; yeast strain; yeast; fermentation ... See more keywords
RNA-sequencing analysis of the Diquat-degrading yeast strain Meyerozyma guilliermondii Wyslmt and the discovery of Diquat degrading genes
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.993721
Abstract: Diquat is used in agricultural contexts to control the growth of broadleaf and grassy weeds in both terrestrial and aquatic areas. Diquat can be readily absorbed by the soil and can remain therein for extended… read more here.
Keywords: diquat; guilliermondii wyslmt; yeast strain; diquat degrading ... See more keywords
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation
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DOI: 10.3390/foods10102474
Abstract: Aroma profiles of withered Corvina and Corvinone wines from two different Valpolicella terroirs were investigated in relationship to yeast strain and use of spontaneous fermentation. The results indicated that volatile chemical differences between wines were… read more here.
Keywords: grape; wines two; yeast strain; spontaneous fermentation ... See more keywords
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer
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DOI: 10.3390/foods12051064
Abstract: The perception of hop-derived flavour in beer is not well understood, particularly regarding the effect that different yeast strains and fermentation parameters have on perceived hop aroma and the mechanisms responsible for these changes. To… read more here.
Keywords: hop derived; properties volatile; yeast; yeast strain ... See more keywords