Articles with "yeast supplementation" as a keyword



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Effect of selenium yeast supplementation on growth performance, feed utilization, lipid profile, liver and intestine histological changes, and economic benefit in meagre, Argyrosomus regius, fingerlings

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Published in 2019 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2018.11.018

Abstract: Abstract This study was conducted to determine the effects of selenium (Se)-yeast supplementation on the growth, survival, nutrient utilization, plasma lipid profile, economic benefit, and histological alterations of liver and intestine of meagre, Argyrosomus regius,… read more here.

Keywords: yeast supplementation; economic benefit; supplementation; feed ... See more keywords
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A live yeast supplementation to gestating ewes improves bioactive molecule composition in colostrum with no impact on its bacterial composition and beneficially affects immune status of the offspring

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Published in 2022 at "Journal of Nutritional Science"

DOI: 10.1017/jns.2022.3

Abstract: Abstract Colostrum quality is of paramount importance in the management of optimal ruminant growth and infectious disease prevention in early life. Live yeast supplementation effect during the last month of gestation was evaluated on ewes’… read more here.

Keywords: supplementation; colostrum; composition; live yeast ... See more keywords
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Effect of live yeast supplementation on energy partitioning and ruminal fermentation characteristics of steers fed a grower-type diet in heat-stress conditions.

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Published in 2022 at "Journal of animal science"

DOI: 10.1093/jas/skac320

Abstract: The objective of this trial was to determine the influence of live yeast supplementation (LY), environmental condition (ENV), and their interaction (TRT) on energy partitioning, nitrogen metabolism, and ruminal fermentation dynamics of steers receiving a… read more here.

Keywords: live yeast; yeast supplementation; energy partitioning; energy ... See more keywords
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Effect of chromium yeast supplementation on lipid profile of swine fat.

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Published in 2021 at "Anais da Academia Brasileira de Ciencias"

DOI: 10.1590/0001-3765202120190619

Abstract: This study was conducted to evaluate the period of chromium yeast supplementation on lipid profile of backfat and Longissimus lumborum muscle of barrows. It was evaluated carcass samples from forty barrows, genetically similar. Pigs diets… read more here.

Keywords: lipid profile; yeast supplementation; chromium yeast; effect ... See more keywords