Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress
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DOI: 10.1111/ajgw.12365
Abstract: Background and Aims The impact on viability and metabolic activity of rapid, short‐term exposure of yeast cells to markedly variable temperature is largely unexplored. Fermentation mass loss, flow cytometry using propidium iodide and FUN‐1 yeast… read more here.
Keywords: yeast viability; temperature; viability; fermentation ... See more keywords