Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved
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DOI: 10.3390/foods11050720
Abstract: Gray mold decay is a widespread postharvest disease in tomato that results from infection by the pathogen Botrytis cinerea, leading to huge economic losses. The objective of this study was to select the most effective… read more here.
Keywords: gray mold; mold decay; control; yeast wickerhamomyces ... See more keywords
The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins
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DOI: 10.3390/foods11244105
Abstract: Gliadins proteins make up around 30% of total wheat flour proteins. They are involved in many immune disorders affecting an increasing number of people who eat foods made with wheat flour. The triggering factor is… read more here.
Keywords: wheat; wickerhamomyces anomalus; yeast wickerhamomyces; yeast ... See more keywords