Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels
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DOI: 10.1139/cjas-2017-0079
Abstract: Abstract: The objective of this study was to determine the effects of live yeast (LY) or yeast derivatives (YD) on gas production (GP), dry matter (DM) disappearance (DMD), fermentation characteristics, and microbial profiles in batch… read more here.
Keywords: yeast derivatives; yeast yeast; fermentation; high grain ... See more keywords
Analysis of Gluten in Dried Yeast and Yeast-Containing Products
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DOI: 10.3390/foods9121790
Abstract: Yeast are commonly used in the preparation of foods and beverages such as beer and bread and may also be used on their own as a source of nutrients and flavoring. Because of the historical… read more here.
Keywords: analysis gluten; yeast yeast; containing products; yeast ... See more keywords
Microbial Interactions in Kombucha through the Lens of Metabolomics
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DOI: 10.3390/metabo12030235
Abstract: Kombucha is a fermented beverage obtained through the activity of a complex microbial community of yeasts and bacteria. Exo-metabolomes of kombucha microorganisms were analyzed using FT-ICR-MS to investigate their interactions. A simplified set of microorganisms… read more here.
Keywords: fatty acids; yeast yeast; acetic acid; acid bacterium ... See more keywords