The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
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DOI: 10.1002/yea.3238
Abstract: Zygosaccharomyces bailii is a non‐Saccharomyces budding yeast known as one of the most aggressive food spoilage microorganisms, often isolated as a contaminant during wine fermentation, as well as from many acidic, high‐sugar and canned foods.… read more here.
Keywords: spoilage; zygosaccharomyces bailii; foe friend; yeast zygosaccharomyces ... See more keywords