Detection of spoilage-causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer.
Sign Up to like & getrecommendations! Published in 2022 at "Letters in applied microbiology"
DOI: 10.1111/lam.13708
Abstract: In this study, we aimed to analyse the spoilage potential of the isolated yeast, LAB and AAB species. Thus, eleven strains were inoculated at 0.3% (v/v) into a sterile filtered tchapalo and stored for three… read more here.
Keywords: detection spoilage; tchapalo; spoilage; causing yeasts ... See more keywords
Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8080818
Abstract: Overall, 180 yeasts and bacteria isolated from the peel of citrus fruits were screened for their in vitro antagonistic activity against Penicillium digitatum and P. italicum, causative agents of green and blue mold of citrus… read more here.
Keywords: citrus fruits; biocontrol agents; yeasts bacteria; blue molds ... See more keywords