Continuous self-provided fermentation for microbial lipids production from acetate by using oleaginous yeasts Cryptococcus podzolicus and Trichosporon porosum
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DOI: 10.1016/j.renene.2019.07.013
Abstract: Abstract Conversion of acetates, the by-products generated in industrial processes into microbial lipids by using oleaginous yeasts offers a promising alternative for the economic utilization of waste acetates. In this study, two newly isolated oleaginous… read more here.
Keywords: yeasts cryptococcus; using oleaginous; microbial lipids; production ... See more keywords