Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties
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DOI: 10.1111/lam.13794
Abstract: Milk kefir is a fermented dairy product with numerous attributed health benefits due to the presence of a complex eukaryotic and prokaryotic microbiota. In this study, a total number of 26 yeast isolates were obtained… read more here.
Keywords: yeasts iranian; kefir samples; potential probiotic; milk kefir ... See more keywords