Sign Up to like & get
recommendations!
2
Published in 2022 at "Foods"
DOI: 10.3390/foods12010124
Abstract: This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06, OBT05, and MT07) isolated from agro-food natural sources. Screening was performed, including several functional, technological, and safety aspects of the…
read more here.
Keywords:
yeast strains;
cerevisiae bb06;
yeasts strains;
attributes aquaculture ... See more keywords