[Non-conventional yeasts as tools for innovation and differentiation in brewing].
Sign Up to like & getrecommendations! Published in 2021 at "Revista Argentina de microbiologia"
DOI: 10.1016/j.ram.2021.01.003
Abstract: Yeasts play a crucial role in brewing. During fermentation, besides ethanol and carbon dioxide, yeasts produce a considerable number of organic compounds, which are essential for beer flavor. In particular, Saccharomyces cerevisiae and Saccharomyces pastorianus… read more here.
Keywords: non conventional; tools innovation; yeasts tools; conventional yeasts ... See more keywords