The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)
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DOI: 10.3390/nu10111609
Abstract: The common dry bean (Phaseolus vulgaris L.) is a nutrient-dense pulse crop that is produced globally for direct human consumption and is an important source of protein and micronutrients for millions of people across Latin… read more here.
Keywords: yellow bean; iron bioavailability; fast cooking; bean ... See more keywords