Effect of pH, Temperature and Metal Salts in Different Storage Conditions on the Stability of Vitamin C Content of Yellow Bell Pepper Extracted in Aqueous Media
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DOI: 10.31838/srp.2020.9.97
Abstract: Purpose: Generally, the interest of studying various factors that affect the level of vitamin C in different types of food has been increased due to its great importance to human health. This study aimed to… read more here.
Keywords: metal; metal salts; temperature metal; bell pepper ... See more keywords