Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds.
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DOI: 10.1016/j.foodchem.2020.128162
Abstract: Studies about the phenolic composition of yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds are still scarce in the literature. Hence, this study describes, for the first time, the use of… read more here.
Keywords: brassica; determination; brassica alba; yellow brassica ... See more keywords