Amino acid digestibility and energy use by weaned piglets fed yellow corn, sorghum and an exogenous enzymes combination
Sign Up to like & getrecommendations! Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2020.104126
Abstract: Abstract In weaned piglet diets, about 20% of the total protein and amino acids (AA) comes from the inclusion of sorghum or yellow corn. Therefore, the fraction of digestible amino acids of these ingredients is… read more here.
Keywords: amino; energy; corn; yellow corn ... See more keywords
Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products
Sign Up to like & getrecommendations! Published in 2023 at "Fermentation"
DOI: 10.3390/fermentation9040373
Abstract: To improve the nutri-functional quality and, in particular, the antioxidant capacity of corn by-products, fermentation with selected lactic acid bacteria was carried out. To this purpose, white-1 and 2 and yellow corn by-products were fermented… read more here.
Keywords: corn; products fermentation; corn product; yellow corn ... See more keywords