Study on the phenolic composition and antioxidant properties of white, yellow and black corns (Zea mays L.) foodstuffs.
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DOI: 10.1002/jsfa.12697
Abstract: BACKGROUND Black corn possesses potent antioxidants, which are mostly lost during the processing. In the present study we evaluated the antioxidant content of two different black (Millo corvo) corn-based products (ie, tortillas and cookies) subject… read more here.
Keywords: millo corvo; white yellow; corn; yellow corns ... See more keywords