Articles with "yellow feather" as a keyword



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Chitosan oligosaccharide as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism, and oxidative status in yellow-feather broilers under heat stress

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Published in 2020 at "Poultry Science"

DOI: 10.1016/j.psj.2020.06.071

Abstract: This study investigated the effects of dietary chitosan oligosaccharides (COS) supplementation on growth performance; corticosterone, growth hormone, and insulin-like growth factor-1 concentration; relative organ weight; liver function; meat quality; muscle glycolytic metabolism; and oxidative status… read more here.

Keywords: oxidative status; meat quality; muscle; heat stress ... See more keywords
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iTRAQ-based quantitative proteomic analyses the cycle chronic heat stress affecting liver proteome in yellow-feather chickens

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Published in 2021 at "Poultry Science"

DOI: 10.1016/j.psj.2021.101111

Abstract: Heat stress (HS) is one of the main environmental factors affecting the efficiency of poultry production. The yellow-feather chickens (YFC) as an indigenous strain of chicken is a popular poultry breed in China. Our previous… read more here.

Keywords: heat stress; yellow feather; cycle; stress ... See more keywords
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Effects of challenge with Clostridium perfringens, Eimeria and both on ileal microbiota of yellow feather broilers

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.1063578

Abstract: In the poultry industry worldwide, Clostridium perfringens has been causing major economic loss as it can cause necrotic enteritis (NE). The coccidial infection has been considered as the most important predisposing factor of NE caused… read more here.

Keywords: feather broilers; yellow feather; ileal microbiota; perfringens eimeria ... See more keywords