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   Articles with "yellow fleshed" as a keyword



Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties

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recommendations! Published in 2021 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2021.04.005

Abstract: Abstract Fresh cassava is highly susceptible to rapid post-harvest physiological deterioration due to the high water activity. Therefore, foam mat drying was considered as an alternative drying technique for preservation. The drying kinetics of white-fleshed… read more here.

Keywords: drying kinetics; physicochemical properties; white fleshed; yellow fleshed ... See more keywords
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Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.

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recommendations! Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.11.120

Abstract: Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. Since the fruit was found… read more here.

Keywords: yellow fleshed; mamey sapote; cryptocapsin; fruit ... See more keywords

Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit

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recommendations! Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2018.09.028

Abstract: Abstract Chile is the third largest exporter of kiwifruit in the world. Its varietal production has traditionally been focused on green-fleshed kiwifruit varieties, with ‘Hayward’ being the most exported variety. ‘Soreli’ is a new Italian… read more here.

Keywords: yellow fleshed; postharvest traits; fleshed kiwifruit; sensory quality ... See more keywords

Understanding the volatile organic compounds of 1-methylcyclopropylene fumigation and packaging on yellow-fleshed peach via headspace-gas chromatography-ion mobility spectrometry and chemometric analyses.

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recommendations! Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16277

Abstract: Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and chemometric methods were utilized to analyze changes in volatile organic compounds (VOCs) of yellow-fleshed peach by 1-methylcyclopropylene (1-MCP) treatment and modified atmosphere packaging (MAP). Meanwhile, the storage quality of… read more here.

Keywords: mcp; packaging mcp; fleshed peach; yellow fleshed ... See more keywords

Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods

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recommendations! Published in 2024 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2024.1295609

Abstract: Introduction The biofortification of staple foods such as cassava is one of the technological breakthroughs in the nutritional improvement of foods. Fufu is one of the fermented cassava products produced and consumed in major West… read more here.

Keywords: method; processing methods; processing; fleshed cassava ... See more keywords