The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets
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DOI: 10.1080/00071668.2020.1716303
Abstract: ABSTRACT 1. This study investigated the nutritional value (digestibility of ileal crude protein and amino acids (AAs)) and the AMEN value of legumes (pea, faba bean, yellow lupin, and narrow-leaved lupin) with or without protease.… read more here.
Keywords: faba bean; protease; yellow lupin; lupin ... See more keywords
FLOWERING LOCUS T indel variants confer vernalization-independent and photoperiod-insensitive flowering of yellow lupin (Lupinus luteus L.)
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DOI: 10.1093/hr/uhac180
Abstract: Abstract Ongoing climate change has considerably reduced the seasonal window for crop vernalization, concurrently expanding cultivation area into northern latitudes with long-day photoperiod. To address these changes, cool season legume breeders need to understand molecular… read more here.
Keywords: vernalization; lupinus luteus; lupin; flowering locus ... See more keywords
Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity
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DOI: 10.1155/2022/6187441
Abstract: Protein isolate obtained from sweet yellow lupin (Lupinus luteus L.) and its Alcalase hydrolysates were examined for their functional and antioxidant properties in relation to surface hydrophobicity of proteins and peptides and molecular weight distribution.… read more here.
Keywords: lupin lupinus; lupinus luteus; yellow lupin; protein isolate ... See more keywords