Evaluation of Nutritional Quality of Complementary Foods Formulated from Blends of Nigerian Yellow Maize (Zea mays), Soybean (Glycine max) and Crayfish (Procambarus clarkii).
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DOI: 10.1002/jsfa.12057
Abstract: BACKGROUND Plant-based complementary foods (CFs) supply insufficient amount of nutrients to meet recommended nutrient intakes for 6-23 months old children. This study determined the nutritional quality of CFs formulated from blends of Nigerian yellow maize… read more here.
Keywords: quality; mays soybean; zea mays; nutritional quality ... See more keywords