Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.08.017
Abstract: Abstract Soluble dietary fibre (DF) enrichment of carbohydrate-rich foods is one strategy to reduce type 2 diabetes (T2D) risk. However, glycemic response to specific soluble DF, and in particular, the contribution of soluble DF-induced viscosity,… read more here.
Keywords: insulin; viscosity; peak; mucilage ... See more keywords
First electrochemical immunosensor for the rapid detection of mustard seeds in plant food extracts.
Sign Up to like & getrecommendations! Published in 2020 at "Talanta"
DOI: 10.1016/j.talanta.2020.121247
Abstract: This paper describes the first biosensor reported to date for the determination of mustard seed traces. The biosensor consists of an amperometric immunosensing platform able to sensitively and selectively determine Sin a 1 content, the… read more here.
Keywords: detection; electrochemical immunosensor; mustard; yellow mustard ... See more keywords