Excitation induced tunable emission from yellow to red in ZnO:Eu3+, Na+ nanophosphors
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Alloys and Compounds"
DOI: 10.1016/j.jallcom.2019.02.017
Abstract: Abstract Wurtzite structured ZnO:Eu3+,Na+ nanophosphors were synthesized by chemical precipitation method at a temperature of 60 °C. The nanophosphor formation was confirmed by transmission electron microscopy (TEM). Phase and structural parameters were evaluated using x-ray diffraction… read more here.
Keywords: zno eu3; eu3 nanophosphors; zno; yellow red ... See more keywords
Limited Tyrosine Utilization Explains Lower Betalain Contents in Yellow than in Red Table Beet Genotypes.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00810
Abstract: Betalains are tyrosine-derived pigments that consist of red-violet betacyanins and yellow betaxanthins. These pigments are major sources of natural food dyes in the United States. Decades of table beet breeding efforts have increased betalain pigmentation,… read more here.
Keywords: beet genotypes; yellow red; tyrosine; table beet ... See more keywords
Rational molecular design of highly efficient yellow-red thermally activated delayed fluorescent emitters: A combined effect of auxiliary fluorine and rigidified acceptor unit.
Sign Up to like & getrecommendations! Published in 2020 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.9b22826
Abstract: Molecular design strategies to develop highly efficient and long wavelength thermally activated delayed fluorescent (TADF) emitter are crucial because the inherent limitation of the energy gap law degrades the efficiency of the red or orange… read more here.
Keywords: molecular design; thermally activated; yellow red; delayed fluorescent ... See more keywords
The phenomenon of red and yellow autumn leaves: Hypotheses, agreements and disagreements
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Evolutionary Biology"
DOI: 10.1111/jeb.14069
Abstract: Yellow and red autumn leaves are typical of many temperate/boreal woody plants. Since the 19th century, it has been either considered the non‐functional outcome of chlorophyll degradation that unmasks the pre‐existing yellow and red pigments… read more here.
Keywords: yellow red; autumn; anti herbivory; autumn leaves ... See more keywords
Antioxidant Activity, Technological and Rheological Properties of Baked Rolls Containing Dried Onions (Allium cepa L.)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12914
Abstract: The aim of this study was to explore the effect of substituting wheat flour by 2.5, 5, 10 and 20% white, yellow and red dried onion. It caused improvement in antioxidant potential and increasing concentrations… read more here.
Keywords: wheat flour; onion; yellow red; dried onions ... See more keywords
Blue, Yellow, and Red Carbon Dots from Aromatic Precursors for Light-Emitting Diodes
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28072957
Abstract: In this work, multicolor fluorescent carbon dots with red (R-CDs), yellow (Y-CDs), and blue (B-CDs) emissions were prepared by choosing proper aromatic precursors with different amounts of benzene rings through a simple solvothermal method. The… read more here.
Keywords: yellow red; carbon; cds cds; aromatic precursors ... See more keywords