Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass
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DOI: 10.4081/ijfs.2025.13512
Abstract: This research aimed to evaluate the impact of various herbal additions on the quality and sensory attributes of moringa (Moringa oleifera Lam)-based instant beverages. The study was conducted in several laboratories at Tadulako University and… read more here.
Keywords: yellow turmeric; ginger; oleifera lam; moringa ... See more keywords