Pyrolysis mechanism and pyrolysis kinetics of yellow wine lees
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DOI: 10.1039/d4ra01541j
Abstract: Yellow wine lees, a by-product produced while brewing yellow wine, can be a helpful biomass resource through pyrolysis. However, there have been very few studies on the pyrolysis of yellow wine lees. The kinetics and… read more here.
Keywords: yellow wine; mechanism pyrolysis; wine; wine lees ... See more keywords
GC-MS Coupled with Rate-All-That-Apply (RATA) to Analyse the Volatile Flavor Substances of Yellow Wine during Fermentation
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DOI: 10.3390/foods12101992
Abstract: Yellow glutinous rice wine is a traditional Chinese beverage created by soaking, boiling, and fermenting glutinous rice. The majority of current studies on the flavor of yellow glutinous rice wine are based on instrumental analysis,… read more here.
Keywords: yellow wine; apply rata; wine; rate apply ... See more keywords