Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12055
Abstract: BACKGROUND The effects of an alternative bleaching method on the total phenolic content (TPC) and antioxidant activity (AA) of yerba mate extracts were evaluated. Traditional bleaching ("zapeco") was compared with submerging the leaves in water…
read more here.
Keywords:
effects alternative;
alternative bleaching;
yerba;
bleaching method ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04850-3
Abstract: Flaxseed (Linum usitatissimum L.) and yerba mate (Ilex paraguariensis) are particularly interesting as functional ingredients due to their high content of essential omega 3-fatty acids and antioxidant properties, respectively. The objective of this work was…
read more here.
Keywords:
linum usitatissimum;
yerba mate;
flour yerba;
yerba ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.023
Abstract: Dried leaves and stems of Ilex paraguariensis St. Hil. (yerba mate) are used to make a popular beverage in some countries of South America, commonly known as "chimarrĂ£o". The present study was designed to evaluate…
read more here.
Keywords:
beverage;
aspergillus section;
yerba;
yerba mate ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Brazilian Journal of Medical and Biological Research"
DOI: 10.1590/1414-431x20187253
Abstract: The prevalence of cardiovascular and metabolic diseases is increased in postmenopausal women, which contributes to the burden of illnesses in this period of life. Yerba mate (Ilex paraguariensis) is a native bush from Southern South…
read more here.
Keywords:
yerba mate;
mate infusion;
analysis;
yerba ... See more keywords